Ingredients
- 1 can crushed pineapple in juice partially drained
- 1 can pie filling
- 1 box cake mix
- 1 cube margarine melted
Servings: pieces
Instructions
- Pour pineapple and pie filling into 9" x 13" pan. Spread evenly.
- Mix cake mix and margarine until crumbly, then pour evenly into pan.
- Bake at 350°F until bubbly, 30 to 45 minutes.
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